I actually got Mr. T out for brunch the other day and I was
determined to find a place he would enjoy to curb his distaste for the
meal. Unfortunately Hecho en Dumbo was
not that place. We arrived right around
1:00 pm and got one of the last tables in the back. I’m not sure if everyone had just arrived at
the same time but flagging down a waitress took a little time.
My brunch cocktail arrived which was a blend of sparkling wine, tequila and hibiscus flower tea. It was quite a beautiful presentation but the overall flavor was a little too flowery for my tastes. Onto our entrees my Huevus Divorciados- two eggs one with a Chili Serrano Salsa Verde and one with a red Salsa Ranchera.
Hecho en Dumbo