Morimoto
Mr. Trekker has been wanting to try out Morimoto since it opened over a year ago so I decided to take him out for his birthday dinner there. Since it was a special occasion we went all out and ordered the chef's omakase . I enjoy omakase because it takes the struggles of ordering off of oneself and you get to try a little of everything. It was a nine course tasting of which only a few of the pictures came out well. I'll only talk about some of the dishes we really enjoyed. The place itself is all white with track lighting on the walls. It was a sleek beautiful space but not so conducive to picture taking. The first course was Toro Tarter that came with creme fraiche , wasabi , rice balls, cilantro avocado and dashi -soy for dipping. It was topped with Osetra Cavier . This dish was only okay. It was a standard dish I would expect in any sushi joint. Nothing special. Our second dish was steamed scallops and mussels with white asparagus, tomatoes and micro greens in a light ...