NYC Tastes

I was so excited to go to Zum Schneider on Sunday to get some big beers and try their white asparagus. We made plans to meet up with friends right at 3:00 for some eats. I practically ran there in the oppressive muggy heat only to find it completely shuttered and a sign on the door that said they wouldn’t be opening until 6:00. WTF- I checked the website and everything before coming. Now I was dripping with sweat and starving. We needed something to tide us over. I wasn’t waiting 3 more hours before eating. So we rerouted over to Grape and Grain and ordered up some of their Brunch specials to share. The best dish was the Prosciutto, Salami and Sopressata Pizza. Wow this pizza was packed full of flavor. It had a slightly sweet chunky tomato sauce on top that really went wonderful with all of the salty meats. The edges of the pizza were golden brown and had a fantastic buttery crunch. Yum!!! Our next pizza we ordered was the Breakfast Pizza. This was pizza with Panchetta, asparagus...