Di Bruno Bros. House of Cheese
I've had a lot of Burrata in my day. Let's face it...I live one block from Eataly so I practically eat a creamy ball of cheese once a week. But I've never had a Burrata quite like this before. Let me start at the beginning. I was invited to a fabulous cheese tasting last week led by Philadelphia's famed Di Bruno Bros. with wine pairings from Moore Brothers to celebrate the launch of their cookbook: Di Buno Bros. House of Cheese: A Guide to Wedges, Recipes and Pairings . This book is incredible. There is a ton of information along with photos so people like me can throw together a beer and cheese party and actually know what we're doing. The author Tenya Darlington (AKA Madame Fromage) and Emilio Mignucci (third generation owner of Di Bruno Bros.) were on hand and took us through the tasting which highlighted a cheese from each chapter of the book. The chapters are named for the type of cheeses such as Baby Faces for fresh unaged ch...