Wakefest, Jimmy'Z Kitchen & Havana 1957
Saturday morning we woke up and went straight to Wakefest at the Mana Wynwood. It started out as an absolutely gorgeous day, about 75 degrees with some big fluffy clouds in the sky. Mr. T and I had VIP passes which meant an hour early access to the festival and a pretty sweet tasting glass. This full hour was incredible. There were absolutely zero lines at any station we visited. We were able to walk the entire fest up and down at least three times getting everything we wanted before the crowds started to arrive at noon. The VIP passes also meant a special VIP Tent where some of my favorite beers were being poured like the insanely delicious I Let My Tape Rock, a maple rye barrel aged stout made with Mostra JBM Coffee, coconut and vanilla beans and Trillium latest Bourbon Barrel Aged Affogato that reminds me of drinking a fudgy bourbon marshmallow. But the very best part of the VIP tent may have been the fanta...