Located at the top of the Gramercy Park hotel, Danny Meyer's newest restaurant feels like a hidden island oasis complete with hanging plants, a retractable roof and tiki themed cocktails. I met up with a friend one Sunday and the place was absolutely hopping with a variety of hotel guests and locals alike. Luckily I had a reservation so we were seated right away and given the drink menus. I usually order a standard Mimosa at brunch but I just couldn't take my eyes off this Painkiller made with rum, coconut, pineapple juice and nutmeg. This drink was perfect...it was light and creamy with just enough citrus to make me feel like I was in the tropics somewhere. The small food menu stuck to standard brunch options like a Sausage Biscuit Sandwich, Pancakes with macerated blueberries and a hefty looking Bison Burger. I went strictly breakfast with two poached eggs, bacon and home fries. The bacon was absolutely amazing...thick cut and lay...