Jungsik
I take Mr. T out to a birthday meal of his choice every year. Past meals have included Nobu, Sushi Yasuda, En Japanese, Bohemian...notice a pattern? This year I wanted to break the mold and do something different, something he would truly love but not necessarily safe. Jungsik just so happened to be that perfect place. We were seated in a corner banquette of the gorgeous dining room and started out with a crisp bottle of Pinot Gris. Then the parade of food began. Our first plate of amuse bouche- Sesame Rice Noodle, Compressed Watermelon with Balsamic, Vegetable Noodle, Crispy Chicken with Kimchi. Second amuse bouche- Burgers and Fries Mini Bulgogi Burgers Potato Puree French Fries with Carrot Ketchup Bread Service- Olive Roll Earl Gary and Raisin Brioche Butter and Salt Third Amuse- Cilantro Soup (Mr. T had a Tomato Gazpacho for his Cilantro allergy) First Course- YELLOWTAIL HWE Raw Yellowtail Chojang ...