Beaten, Seared and Sauced
I’m happy to offer your readers out there a real treat! This Thursday May 19th Jonathan Dixon author of Beaten, Seared and Sauced will be giving a talk along with food writer Andrew Friedman at the Museum of the City of New York. If you loved Bourdain’s “Kitchen Confidential” or Bill Buford’s “Heat”, as I did- this is right up your alley.
Jonathan talks about his experience in the Culinary Institute of America and gives a behind the scenes look at the craziness that is the restaurant world in NYC . I’m especially psyched since Jonathan did one of his externships at Tabla, Danny Meyers Indian restaurant which sadly closed last year.
Jonathan has a slew of funny stories and I can’t wait to attend myself. Reservations are required so give a call (917) 492-3395 or email them at programs@mcny.org
The tickets are normally $12.00 but mention NYC Tastes and get them for $6.00! Hope to see some of you there!
Beaten, Seared and Sauced
Jonathan talks about his experience in the Culinary Institute of America and gives a behind the scenes look at the craziness that is the restaurant world in NYC . I’m especially psyched since Jonathan did one of his externships at Tabla, Danny Meyers Indian restaurant which sadly closed last year.
Jonathan has a slew of funny stories and I can’t wait to attend myself. Reservations are required so give a call (917) 492-3395 or email them at programs@mcny.org
The tickets are normally $12.00 but mention NYC Tastes and get them for $6.00! Hope to see some of you there!
Beaten, Seared and Sauced
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