Tuesday Treat
I was picking up the usual groceries at Eataly when I noticed something different as I walked by the pastry case. A brand new dessert the Mandorla Tostata.
On the outside swirls of toasted almond mousse wrap around a pillowy sponge cake with shards of dark chocolate and whole almonds on top...
...inside a rich, chocolate center that slowly trickles out into a creamy pool at the bottom just begging to be scooped up with each bite of fluffy mousse. It's light and airy with a wonderful toasted aroma and flavor. An excellent new addition to the fabulous dolci at Patisserie Eataly.
Eataly
On the outside swirls of toasted almond mousse wrap around a pillowy sponge cake with shards of dark chocolate and whole almonds on top...
...inside a rich, chocolate center that slowly trickles out into a creamy pool at the bottom just begging to be scooped up with each bite of fluffy mousse. It's light and airy with a wonderful toasted aroma and flavor. An excellent new addition to the fabulous dolci at Patisserie Eataly.
Eataly
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