Paulie Gee's

The are a lot of words I could use to describe the pizza at Paulie Gee's but the one that comes to mind first and foremost is AWESOME!!! A bunch of us made the trek out on the G train last weekend and arrived right around 6, trying to beat the dinner rush.  We only had a ten minute wait before being seated in the back and our assortment of delectable pies began making their way to the table. 

Let me begin by saying the crust is absolutely incredible...chewy yet pliable with an excellent char on the edges and a slight sweetness to the dough.  I would have been happy chowing on crust alone but the toppings were certainly not to be missed.  My favorite of the night  was the Hellboy- Fresh Mozzarella, Italian Tomatoes, Sopresseta, Parmigiano Reggiano and Mike's Hot Honey.

That Mike sure knows how to make some honey.  It was a perfect balance of spicy and sweet that went fantastic with the fatty sopressetta.  I liked this even better than the Bee Sting at Robertas.

My second favorite of the night was the Greenpointer topped with Fresh Mozzarella, Baby Arugula, Olive Oil, Lemon and Parmigiano Reggiano.  It was light and zesty...perfect for hot summer day.

The others were fantastic as the In Ricotta Da Vita made with Sausage, Pecorino Cheese and Arugula or the Ricotta Be Kiddin' Me way up top with Canadian Bacon, Sweet Italian Sausage and of course Ricotta.

Even the regular pie "Regina" was tasty (although I missed the funny "Bob's Burger" like name on this pie).  Everyone at my table agreed... Paulie Gee's is cranking out some of the best pizza in NYC.  If you haven't made the trek out to Greenpoint yet plan a day and do it.  This is some serious pizza not to be missed.  

Paulie Gee's