Happy Halloween!

I love this time of year and luckily the snow in the city is all gone (that was crazy btw) and the crisp fall air is back. Time for some Halloween goods! I treated myself to a wonderful treat the signature Burdick at L.A. Burdick yesterday.

Alternating layers of almond mousse and rum ganache made for a delicious dessert. The different textures were so satisfying, chewy here, smooth there. The slice was tiny but after a few bites of the rich almond paste I knew it was sized perfectly. Add on a double macchiato and I had a perfect little Halloween treat. Enjoy!