Thursday Decadence
There are some things so beautiful they're almost too pretty to eat...like everything inside the pastry case at Maison Kayser.
I usually go for something fancy like the beautiful Saint-Honore but when I'm feeling like a French classic that will be delicious in a pinch the incredible eclair is always a winner. The airy Pate a Choux studded with vanilla beans and chocolate pearls...
...then stuffed with that thick vanilla creme. Does it get much better than this?
Maison Kayser
Multiple Locations in NYC
I usually go for something fancy like the beautiful Saint-Honore but when I'm feeling like a French classic that will be delicious in a pinch the incredible eclair is always a winner. The airy Pate a Choux studded with vanilla beans and chocolate pearls...
...then stuffed with that thick vanilla creme. Does it get much better than this?
Maison Kayser
Multiple Locations in NYC
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