Thursday Decadence

There are some things so beautiful they're almost too pretty to everything inside the pastry case at Maison Kayser.

I usually go for something fancy like the beautiful Saint-Honore but when I'm feeling like a French classic that will be delicious in a pinch the incredible eclair is always a winner.  The airy Pate a Choux studded with vanilla beans and chocolate pearls... 

...then stuffed with that thick vanilla creme.  Does it get much better than this?

Maison Kayser
Multiple Locations in NYC