The Dish- Sweet and Sour Chicken Nuggets at Hanjan

I always shy away from any sort of chicken "nugget".  The term usually denotes some sort of gross chicken by-product found at fast food restaurants around the country,  but that's not the case at Hanjan.  

The "nuggets" at this Korean restaurant are actually big, thick pieces of all white meat chicken breast coated with just a tiny bit of cornstarch and egg white to form a light and crispy exterior. The nuggets are then stir-fried with pineapples, chili and carrots creating a nice balance of sweet and spice.

It's perfect on its own but I always add a touch of soy garlic sauce on top for even more incredible flavor.

36 West 26th Street
New York, NY 10010