Brunch at The Smith

My friend Kristin was in town for a visit which means lots cheese eating at Eataly, trips to Momofuku for cake truffles and most important of all- brunch!

The Smith was absolutely packed when we arrived right around noon on Sunday.  Luckily I had reserved through Opentable well in advance so we only had to wait about 10 minutes for our table to be ready.  We spent this time at the bar drinking some much deserved mimosas.

I was leaning towards a brunch favorite The Croaker but the Breakfast Scramble won out in the end.  Two fluffy eggs, crisp bacon, microgreens and some incredibly crunchy home fries...this was just about as perfect as it gets at brunch time. The only thing to make it even better was an extra side of candied bacon complete with a brown sugar maple syrup glaze.

Service at The Smith was phenomenal.  Our water was always replenished, the food came and was taken away quickly and our waiter was just downright friendly.  You would think that would happen at more places during brunch but it's a hard thing to come by.  Overall just a wonderful morning meal to start off a super Sunday.