Monday, February 24, 2014

Sushi Dojo

In a city filled to the brim with sushi joints it can be hard to stand out, but this tiny little space in the East Village just shines with a funky atmosphere, extensive sake list and fantastic sushi.  Here's a run down of our $45 omakase directly from Chef David.   


White Snapper


Striped Jack


Golden Eye Snapper with rock salt and lemon


Amaebi (sweet shrimp)


Botan Ebi


Fried Head of Botan Ebi


Needle Fish


Horse Mackerel


Lean Tuna


Fatty Tuna


California Uni


Anago

This omakase was simply amazing...from the lush fatty Horse Mackerel to the salty Golden Eye Snapper each and every piece was fresh and exciting.  I think this was the first time I've ever had Needle Fish and I loved watching Chef David delicately braid the two pieces into one gorgeous bite.   Simply exquisite in every way.   If your serious about sushi this is definitely a spot worth checking out.

Sushi Dojo

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