I went out to Park Slope last week and met up with my sister-in-law for dinner. Talde has been on my "to do" list ever since I had a quick bite at the bar about a year ago. This time we sat in the main dining room and got to experience the full menu. I was so enamored with the wings at Pork Slope I had to check out the Talde's Kung Pao wings.
Neither of us love fried oysters and here was no different. The breading was just a bit to mushy...but the noodles were amazing! They had so much flavor from the chunks of bacon and a slight briny twist that I didn't miss the fried oyster at all. I would order these again in a heart beat and push the oysters to the side. Another solid meal from Chef Dale Talde.
Wow- these did not disappoint. They were spicy in a good way, the heat just burning my tongue a bit with some crunchy peanuts and a sweet chili sauce. These were totally different than Pork Slope, much more of an Asian style wing but just as delicious.
The two of us demolished these before moving on to the main event Crispy Oyster and Bacon Pad Thai.