Brunch at Morandi

Mr. T and I stopped into Morandi for one of our last al fresco meals of September.  We began with a seasonal specialty Heirloom Tomato with pulled mozzarella and basil.


The tomatoes were absolutely bursting with flavor. Some a little sour and tangy, others sweet and almost peachy.


Then it was onto my entree the Foccaccia "occhio di bue".


Two eggs over hard on top of a herb and pecorino crusted flatbread...


...with a side of rich tomato sauce (upon request).  The focaccia was buttery and crisp, easily big enough for two people and just a delightful dish all around.


Mr. T ordered the Fagottini con Prosciutto.  A sugary crepe wrapped around thin sliced ham and cheese- both savory and sweet.  What a delicious way to start the weekend:)

Morandi

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