Another Fablous Meal at Gramercy Tavern

Is there really anything more I can say about Gramercy Tavern that I haven't said in the past?  Probably not so I'm just going right onto the food.  Our appetizers Roasted Beets, Kohlrabi, Sherry Vinaigrette and Sunflower Seeds...


...followed by Barely Touched Vegetables...


...with three different sauces- Olive Oil Pine Nut, Lemon Ricotta and Sungold Tomato.


My Father wasn't exactly impressed with the portion sizes of the apps.  He began referring to the "Barely Touched Vegetables" as the "Barely There Vegetables", but he's a hard one to please.


Luckily his entree came out next and the Ricotta Cavatelli with Chorizo, Tomatoes and Peppers completely won him over.


My Roasted Pork with Corn, Mushroom and Potato was excellent.  It was tender and smoky, just perfect for swirling into their creamy pommes puree.


Mr. T had the Grilled Mackerel with Calamari, Corn and Eggplant.  I didn't try a bite because as soon as my pork was finished I was already onto bigger and better things...


...like the last Strawberry Pie of the season.  Always a win at the Tavern. 

Comments

Kathy YL Chan said…
Ahh that strawberry pie!!! Embodies summer in nyc 100% ^_^
Tasty Trekker said…
I couldn't agree more!