It's October... officially time to eat as many pumpkin flavored treats as humanly possible. Starting at Cha-An for this was a no brainer.
Their seasonal pumpkin custard is always excellent. I love the smooth creamy texture and raw natural flavor of the top...
...then surprise! In seeps a warm caramelized bottom chock full of brown sugar and a hint of bourbon.
I can't think of anything better than savoring this dessert with a fragrant pot of tea. I love settling into Autumn:)