Our Greenport weekend continued with a full day of wine tasting. We started out at Shinn Estate where we had a great table right inside the winery.
Then it was onto Lenz for a tasting outside among the trees. We brought along some great cheese and meat for snacking but a proper lunch was much in need for all the wine tasting. Luckily the North Fork Food Truck was right along our route.
The truck looks more like a mini bus with painted wheels and a colorful chalkboard menu out front. Everything sounded so good I wish I could have tried one of each item. Finally Mr. T and I decided to split two of the specials. The first a sliced McCall Ranch Grass Fed Steak Sandwich with crispy shallots, arugula and roasted garlic-herb vinaigrette.
They must have soaked the meat in a little au jus before serving because it was incredibly moist and the ciabatta was surprisingly fresh baked and fluffy. The addition of crisp garlic shallots and bitter arugula just about put me over the edge. This was one of the best steak sandwiches I've ever had the pleasure of trying.
The Lobster Roll was also delicious with a nice chunks of claw and a flurry of paprika on top.