This year I've decided to go with a traditional Swedish dessert to celebrate- the Semla from Fika.
Made from a wheat bun with its top cut off and insides slightly scooped, it's stuffed with a mixture made from milk, almond paste and rich whipped cream. The result is a big, delicious Swedish Cream Puff! It's only available at Fika for 28 days each year around Lent. So go quick before this delicious treat vanishes again for another year.