Being a big fan of all food Buffalo, Bonnie's has been on my list to try for more years than I can remember. More diner than restaurant, Mr. T walked in on Saturday afternoon and got the very last table in the back. The menu had all sorts of sandwiches and fried bar food but we were there for strictly the Buffalo stuff- like the Beef on Weck.
This beast of a sandwich arrived and looked promising. The big kummeleck bun was fresh and the meat had some nice soppy au jus. I like my meat more on the rare side but this was delicious version nonetheless with great crispy fries on the side.