Wow this review is a long time coming! Please forgive the lateness but this happened almost a month ago. We were lucky enough to get tickets for Louie C. K. and after the early show ended we were immediately en route to Dona Antonio. I will start by saying the best pizza in my opinion was the specialty Montanara Starita.
This was nice with Prosciutto Di Parm, artichoke and olives on top of a bed of field greens. I loved the briny olives and tangy lemon vinaigrette.
The Montanarine were forgettable...the puffed dough seemed to be lacking any salt and just tasted bland.
A slightly better Antipasti was the Arancini with a light crunch on the outside and creamy innards. The next two pizzas is where things took a serious turn for me. The Pizza Del Papas sounded fantastic with butternut squash, roasted peppers, zucchini and smoked buffalo mozzarella.
But like the Montanarine it just didn't have much flavor. Ditto for the Pistacchio e Salsiccia with pistachio pesto, sausage, mozzarella and pecorino romano.
Don Antonio Pizza