I Love Locanda Verde
I love that speck is the cured meat on the crostino and my eggs always arrive a perfect soft scramble.
And I LOVE the pastries they churn out of the bakery...the most recent a delicious blueberry doughnut.
The outside had a great crunch while the inside was fluffy and moist with a flurry of blueberries along the top. What's not to love.