I Love Locanda Verde

I love that I can start my brunch meal with a refreshing Ceilo de Rosato of Hendrick's, Maraschino and grapefruit. 

I love that speck is the cured meat on the crostino and my eggs always arrive a perfect soft scramble.

And I LOVE the pastries they churn out of the bakery...the most recent a delicious blueberry doughnut.

The outside had a great crunch while the inside was fluffy and moist with a flurry of blueberries along the top.  What's not to love.

Locanda Verde