Meat at Manzo
What do you think about Razza Piemontese Beef- not sure? Well thank goodness for Manzo then where they really like to celebrate this meat. I stopped by the other day for the Seared Striploin with Trumpet Royale Mushroom & Foie Gras Sugo.
Wow- some seriously beautiful plating here. The seared beef was perfectly tender with a rich melted foie gras sauce oozing into it with a side of hearty mushroom and bitter aruglua. I have to say while the meat was delicious the mushrooms really made the dish. Something about the earthiness helped smooth the rich sauce and really brought it all together.
I stopped by the Pasticceria on the way out and tried out the mini Raspberry Yogurt. It was certainly tasty but much too sweet for my tastebuds. It felt a bit like eating straight jelly.
Manzo is now also offering a $29.00 3 course prix fix lunch Monday thru Friday. You know I’m all over that for sure.