It's not every day that Mr. T gets excited about a brunch dish. In fact our recent visit to the Llama Inn might be the very first time I've seen him actually happy at brunch and that's even with the loud bumping music playing overhead.
The Llama Inn is a new Peruvian restaurant located on the odd stretch of land below the Brooklyn Queens expressway in Williamsburg. We were just stopping by for a quick bite but ended up staying all afternoon after this dish completely blew us away- the Beef Tenderloin Stir Fry.
Two perfectly fried eggs sat atop a mound of beef, french fries, tomato and slices of banana with a rich, slightly spicy sauce covering the base drizzled with rocoto pepper crema. Everything about this dish was incredible- the meat was tender as a filet, the french fries somehow stayed crispy and the banana imparted a sweet tropical flavor that brought it all together.