I had the incredible pleasure of meeting Andrea Scovero at Eataly last month; a winemaker known for his dedication to crafting small production wines completely by hand and focusing on the nature of the land to "paint" and create.
All of his wines are lovely but I suggest Barbera D'Asti Ciapin; the late harvest grapes create bold dark fruit flavors that are incredibly lush or the Il Clown Nebbiolo; a favorite of the world's best restaurants like Copenhagen's Noma for its powerful yet elegant body and distinct floral flavor. These slightly esoteric wines are a true delight to find- Salute!
5th Avenue at 23rd Street
New York, NY 10010