Wednesday, March 2, 2016

March Cronuts!

It's the start of a new month which means a brand new Cronut flavor from Dominique Ansel.




This March the flaky layers of dough are stuffed with plump raspberry jam, rich coconut cream and topped with a lime sugar frosting.


I can never quite decide what I like most about a cronut; the crispy burnt caramel ripples or the luscious cream inside.  One is more than enough to satisfy a dessert craving; these guys are huge and super sweet but it's always nice to enjoy this famous Dominique treat.

Dominique Ansel
189 Spring Street at Thompson
New York, NY 10012

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