More Juni Delights

My first leisurely lunch of the new year was at the wonderful Juni for the 3 course prix fix. We began with a bowl of house made Tagliatelle dotted with chunks of uni and winter truffle...  

...followed by a tender Black Cod with mint, calamari herb salad and a tiny bowl of Pommes Puree.

These were so fluffy and light I was afraid they would dissipate into the air before actually reaching my taste buds.

For dessert creamy Coffee Gelato and praline tulle covered in a zesty pear foam.

What a perfect way to start off the New Year.

12 East 31st Street
New York NY