Brunch at Cooper's Craft & Kitchen
The last weekend in January is always nice and slow. The holidays are completely over, the weather's freezing; there's really no reason to accomplish much of anything. It's the perfect time to just chill out and enjoy a long relaxing beer brunch at Cooper's Craft & Kitchen.
There are two Cooper's in NYC one in the East Village and this one in Chelsea which just celebrated its one year anniversary. The food is classic pub fare with breakfast specials like the BSE&C; one fried egg with bacon, sausage and American cheese on an English muffin and the Brewers Breakfast of two eggs any style, bacon or sausage, hash-browns and toast. Both dishes are a delicious and a solid base for all the wonderful beers on tap.
There are two Cooper's in NYC one in the East Village and this one in Chelsea which just celebrated its one year anniversary. The food is classic pub fare with breakfast specials like the BSE&C; one fried egg with bacon, sausage and American cheese on an English muffin and the Brewers Breakfast of two eggs any style, bacon or sausage, hash-browns and toast. Both dishes are a delicious and a solid base for all the wonderful beers on tap.
On our last visit we enjoyed Vietnamese Speedway Stout, Project Pam, Plead The 5th and Hop Hands. This weekend the list look like another winner with Hill Farmstead George, Other Half Suparillo and Rushing Duck Gimme Somoa That on tap. There's also $5 Mimosas and Bloody Mary's for those not so beer inclined. It's the perfect place to just unwind and close out the 1st month of the year.
169 8th Avenue between 18 & 19th Street
New York, NY 10011
Comments