Getting 4th of July Ready at Black Hound Bakery
I'm a firm believer in planning...so of course I've decided to try out various Independence Day treats so when the actually holiday arrives I'm prepared with an arsenal of goodies to celebrate. This is the Red, White and Blueberry cake from the little East Village cake shop Black Hound.
...while inside reveals layers of vanilla cake and vanilla pastry cream studded with fresh strawberries and blueberries. The marzipan star on top completes the theme. It's summer, it's independence, it's delicious:)
The outside is a lightly whipped white chocolate buttercream frosting with vanilla cake crumbles...