Fish tacos at Tacombi are amazing. I love the crunchy batter and spicy slaw but what else on the menu is worth ordering? Certainly the Corn Esquites are a big winner.
The Ceviche was decent. They use tilapia and marinate everything in a strong cilantro sauce which overpowers any other flavor.
The Al Pastor de Puerco were tasty but they forgot the pineapples on my last visit. Odd but none the less tasty. However next time I would add on that delicious corn but stick to my usual order of fish tacos and sparkling sangria.