First Bite of Yankee Stadium 2012- Parm

I always put a lot of thought into what to enjoy for the first game of the season.  One year is was Lobel's, last year it was Carl's and this year Parm was the perfect choice.

This hefty meatball parm tastes just as wonderful as it looks.  Made from a mix of beef, veal and sweet Italian sausage.  This flattened meatball has a nice pink middle and lots of sauce and melted cheese.  The bottom bun gets soaked quickly but each one is made to order so you should be okay.  This simply reinforces my will to eat at the actual Parm and Torrisi in the city.  Someday Soon!