Colicchio & Sons
It's been years since I dined at Colicchio and Sons. I swing by the bar up front for a quick drink once in a while but an actual fine dining experience in the back is usually reserved for a special occasion; like a good friends blow out birthday meal. There were many so many courses here's just a quick run down of the food: Hamachi Crudo with Citrus, Celery & Pistachios Charred Octopus with Citrus, Caramelized Endive & Chorizo Vinaigrette Beef Tartare with Jicima & Smoked Mayonnaise Campanelle with Ramps, Morel Mushrooms & English Peas Halibut with Hearts of Palm, Fava Beans & Preserved Lemons Toasted Marshmallow, Olive Oil and Coffee Ice Cream The standouts of the meal were definitely the fresh, spring flavors in the Campanelle and the soft, fragrant lemon essence in the Halibut. However nothing else truly stood out for a restaurant of such high caliber. Our service was ...