Little Cheese Pub
First of all, doesn’t this name just make you picture a cozy, wooden little nook with fabulous aromas of bubbling, oozy cheeses? It did for me and I wasn’t really that far off. The Little Cheese Pub just opened on the west side of 23rd Street by the owners of Klee Brasserie. The space is just as its labeled- little. With a squat wooden table up front and 3 long tables in the back with some two seaters on the side. The whole place has a rustic, country side feel that’s incredibly easy to settle into. I mean really- what’s better than lolling around Saturday afternoon enjoying cheese and wine? The menu had about 15 different cheeses and we decided to try out three to begin. From left to right we have the Casatica di Bufala Lombardy, Grand Cru Gruyere and Gourmino. I honestly liked all of these cheeses but my favorite in the end was the Castica di Bufala. I always love the buffalo milk cheeses. They’re so creamy and satisfying, almost like dessert. I only wish the accompanied spre...