A Fabulous Night with Rachel Ray and eHow
I was lucky enough to be invited Monday night to the Launch Party of the eHow Food Channel’s new partnership with Rachel Ray. And what a party it was! The event was held on the Bar Basque terrace and was complete with a DJ, drinks and of course Rachel Ray and all of her Buddies on hand serving some delicious food and wine. My first cocktail of the night which I assume was created by Buddy Joe Campanale, was an Aperol Fizz made with lemon juice. This was a nice refreshing cocktail and a perfect aperitif for all the food I was about to consume. My first bite of the night was a Shrimp Ceviche and a Blue Cheese Onion Empanada. The ceviche was tasty for sure but the real winner was the empanada. Blue Cheese and Onion oozing out of a crisp buttery shell- what’s not to like about this! Next I had two enormous Apricot Glazed Ribs. Only one is pictured because I devoured the first. Next up Broiled Chicken Kebab with Suman over Peanut Noodles. The chicken had a wonderf...