COTE
Korean BBQ meets American Steakhouse in every sleek, over the top style possible at COTE in Flatiron. This hot spot is known best for it's Butcher's Feast, a selection of four cuts of meat with Korean sides, but if you're a glutton (like most of us are) you'll probably want to add on a few extra items like the Korean Bacon. These thick, squares of pork belly were almost melting when they arrived with a smokey, charred exterior and soft, fatty center, kicked up a notch with spicy pickled jalapeno. I would also add on the Fisherman Welcome, a briny West Coast oyster topped with a beautiful dollop of uni. What's not to love about that? Onto the Butchers Feast a selection of four cuts of USDA Prime meat and American style Wagyu served with an array of sides including spicy kimchi stew, savory dwen-jang stew, a gorgeous egg souffle, scallion salad and red leaf lettuce with ssam-jang. The waiters cook everything for you at the table and gu...