Brunch at Cosme
I can still remember opening week of Cosme. I was at day three of the Star Chef's Congress and had just seen the world famous Chef Enrique Olvera speak when I decided to race home and check out his dinner that very evening. Unfortunately Cosme was booked solid and the entire bar was full by the time I arrived. I took it off the go-to list until things calmed down a little but it's still just as crazy today. Reservations for dinner continue to be impossible but not many people know they just started serving brunch. When I stopped in last Sunday I was able to score a table alone and there were still open seats at the bar. There were so many wonderful sounding things on the menu like Corn Johnny Cakes with pineapple passion fruit and Green Chicken Chilquiles with creme fraiche but it was the Duck Enmoladas that really caught my eye. The duck was simply shredded into a glorious mound of rich, tender meat then stuffed inside a soft blue torti...