NYC Tastes

I have been to Per Se once before if you remember  .   Back when they first started their salon menu I was one of the first to check it out.   I remember distinctly pulling on those blue doors out front and feeling incredibly embarrassed when I finally realized they were just decoration. Luckily I remember this well and Mr. T and I glided through the side glass doors rather than making the same mistake twice.   Once seated we ordered a lovely bottle of Sancerre and the meal began.   Gougères-   Gruyere cheese and sauce Mornay in a little orb.   One of the best 5 seconds of my taste buds life- so rich and cheesey- delicious. Coronets- Mr T got the classic salmon with red onion and crème faiche cone while they subbed in one with fennel and miso for my salmon allergy.   “Oysters & Pearls” –   “Sabayon” of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar.   Wow- this was spectac...