The Impossible Burger at Momofuku NIshi
Just about everyone in NYC is talked about the new Impossible Burger from David Chang. His Chelsea Momofuku Nishi gets absolutely slammed at lunch and happy hour with eager vegetarians, vegans and carnivores alike clamoring to get a taste of this "unburger". Created by a group of scientists, farmers and chefs who collaborated on getting that same delicious flavor of beef into an entirely plant based burger. What they discovered was a molecule called "heme" which gives meat its that rich beefy flavor and even the red bloody color. This "heme" molecule also occurs in plants and serves as the basis for this Impossible Burger. Of Course veggie burgers have been around for ages and NONE of them taste like real beef...does this Impossible Burger really hold true? First let's talk about the french fries. These long, skinny ridiculously crisp fries are perfection. I mean seriously these are reason enough alone to go to Nishi. The b...