NYC Tastes

There's little in life that makes me happier than a beautiful pink drink and a delicious brunch; both of which were accomplished at The Gander. Two pinks drinks to be exact.  A refreshing Raspberry Lemonade for Mr. T made with local raspberries & mint and the Itza Spritza for me with pisco, prosecco and raspberry syrup. For brunch I ordered the Omelet with creamy cheddar cheese, mushroom and scallion while Mr. T went for southern fare with the Shrimp and Grits loaded up with smoked mushroom and crispy pork cracklings. Everything was perfect. Food, drinks, service...Saturdays are just so much better with a delicious start :) The Gander 15 West 18th Street New York, NY 10011

The Gander is Chef Jesse Schenker's newest venture located in the former Allison Eighteen space on 18th Street. There's an airy bar area up front with lots of cushioned booths and a formal dining room in the back with gorgeous green leather banquettes for larger groups.  The Gander offers a two course prix fix menu for lunch with multiple options including a few they are especially known for like Buffalo Sweetbreads and Brisket Tater Tots.  I probably should have tried one of those but I just can't pass up a Wedge Salad when it's on the menu. Unfortunately this was pretty disappointing.  The thick cut bacon was chewy instead of crisp and the white anchovy dressing was so bland I almost didn't realize it was on the salad. Luckily these piping hot rolls arrived to save the day. They were warm and buttery with the perfect sprinkle of salt on top.  I devoured one then used all of my will power to wait for my Spaghetti & Clams to arrive before inh...