Il Buco Almenteri
Mr. T and I celebrated our wedding anniversary last month at Il Buco Almenteri. This cute Italian restaurant had received so many accolades for its incredible food and rustic environment it seemed like the perfect choice for a cozy celebration dinner. Let's start with the good, like the salumi cured in house. These ribbons of prosciutto were some of the most gorgeous velvet cuts I've ever seen. Just look at that rich, deep pink color... My black truffle obsession was more than satisfied by these slabs of Truffle Tremor goat cheese. It was cut with two sides rind, two sides creamy filling and served with a thick drizzle of fresh honey. I devoured all three...silently pleased that Mr. T didn't want to partake in that wonderful funky flavor. Unfortunately our next course Ricotta Cheese was terrible. It was served ice cold with slices of even colder kohlrabi mixed inside. If it weren't for the pungent bitter greens on t...