Wogies
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Mr. T and I used to frequent Wogies on a weekly basis about two years ago. This was one of the few places in the city where I could find a good chicken wing and I had to go often to get my fix. Since then, I have learned to live without chicken wings as a staple in my diet but I couldn’t resist stopping by for a plate when we walked by the other day. We were having a big dinner later so we decided just to split a plate of the Garlic Butter wings. Before these babies were even within eyesight I knew they were on their way. The strong smell of garlic permeated the air and my taste buds started to water in anticipation. I felt like Pavlov’s dog for a minute. My goodness…am I that easy to condition? Lol! These wings were every bit as good as I remember- plump, juicy, fried to a perfect crisp and covered in a stinky garlic sauce. Then they top it off with a generous amount of Parmesan cheese perfect for soaking up some of the buttery goodness of this dish. Yum!!! Greasy and good. One th...