Don Antonio By Sarta
Wow this review is a long time coming! Please forgive the lateness but this happened almost a month ago. We were lucky enough to get tickets for Louie C. K. and after the early show ended we were immediately en route to Dona Antonio. I will start by saying the best pizza in my opinion was the specialty Montanara Starita. This had it all- light, crispy dough, smokey buffalo mozzarella and a great sauce. If this was the only pizza we ordered I would have loved the place...but we ordered a lot more. Let's start with our Rustica Salad. This was nice with Prosciutto Di Parm, artichoke and olives on top of a bed of field greens. I loved the briny olives and tangy lemon vinaigrette. The Montanarine were forgettable...the puffed dough seemed to be lacking any salt and just tasted bland. A slightly better Antipasti was the Arancini with a light crunch on the outside and creamy in...