Restaurant Week at SD26
I had a moment last week where I decided I would just about sell my soul in order to eat the incredible dish I was enjoying again. A dish that was so rich and so creamy I honestly think I had an out of body experience. It all began at SD26, a restaurant located just two blocks from my apartment and the last of my Winter Restaurant Week meals. Let's start with the wine list which comes to your table via a neat little iPad. It was fun reading about each wine without having to discuss preferences with a sommelier and certainly less bulky than a mammoth wine book. Bread service was a big crusty white roll and a fluffy slice of foccacia. Both were good but nothing earth shattering. Then lunch took a turn...from far away I could smell the incredible aroma of white truffles wafting through the air. I turned around and saw my server at the base of the table setting down one of the most gorgeous dishes I've ever seen in my life- the Uovo....