Lunch at Tocqueville

It was a cold, snowy Saturday filled with drunk Santas stumbling around the city. The annual Santacon seems to bring the worst out of people and Mr. T and I wanted no part of it this year. So instead we planned a fancy lunch with friends where it was quiet and serene...one of my favorite little rooms in the city Tocqueville. I'm just going to begin by saying that this was easily the best dish of the afternoon- California Sea Urchin and Angel Hair Caronara. This dish was the definition of Umami. It had these incredible buttery tones that are deeper and richer than I've ever tasted before with a salty, almost roasted flavor that stays right on the tongue for long satisfying seconds after taking a bite. This is one of those dishes that you just want to savor with each and every bite. I had actually ordered this as a last minute addition for the table to share but I wished it could be all mine when it finally arrived:) Oh well I wouldn't have room ...