NYC Tastes

Rosa Mexicano is certainly not new. They started with one restaurant back in the 80’s and now have locations all over the U.S. However they’ve made a few shifts this year. One they’ve brought on Jonathan Waxman as a culinary advisor and two they’ve added some new small plates as a spring addition to their regular menu. I had the chance to check out some of the new offerings (after starting with a margarita and guacamole of course). Tacos de Hamachi- mini hard shell tacos with diced yellowtail, bacon, Serrano chile, arrugla and truffle oil.   Tiradito de Callo de Hacha- marinated scallops, burnt orange-chile vinaigrette, grilled pineapple, poblano peppers and hazelnuts. Papas Fritas con Mole- handcut garlic-epazote French fries with mole. Pescado de Baja- line caught crispy local fish, jalapeño tarter sauce. Pollo Yucateco- spiced organic chicken, plantains, sweet peppers, chile de arbol salsa, creama. Panza con Callos de Hacha- seared diver...