Brussels Day Three Con't- Dinner at Le Rabassier
Our third evening in Brussels we reserved for our fine dining portion of the trip with a reservation at Le Rabassier, a small 18 seat spot by Chef and Owner Christophe Durieux. Chef Durieux cooks and preps all of the food for the restaurant while his wife Eve Renaud acts as front of the house, waitress and sommelier. Rabassier loosely translates in French to 'a man with a passion for truffles' which is quite fitting as a meal at this restaurant felt like an homage to the great fungi. Le Rabassier offers three different tasting menus; three course, four course, or five course with extra black truffles and an a la carte. We decided upon the four course menu and a lovely bottle of Sancerre, then settled in for three and a half hours of an absolutely exquisite evening of food. Amuse Bouche- Parmesan Foam with shaved black truffle Amuse Bouche- Black Olive & Foie Gras 1st Course- Roasted Scallop with daikon, ...