North End Grill
This past weekend Mr. T, his folks and I ventured to the end of the island to try out Danny Meyer’s newest restaurant North End Grill. Walking inside I was pleasantly surprised by the sleek, clean aesthetic. It reminded me a bit of The Modern but with a nice open kitchen for viewing. We began our meal with a delicious and crisp bottle of Pinot Gris and a towering plate of complimentary bread. There were so many things on the menu that looked delicious I had a little trouble ordering. I knew I would want to try a little of everyone’s dish so I ordered two appetizers for my meal so I would have room for sampling. My first appetizer was the Raw Fluke with bacon, apples and lime. This was a zesty dish with the bright acidity of lime playing off the salty bacon bits on top. It was a somewhat safe choice whereas Mr. T went with something completely new to him Cod Throats Meuniere. The fish definitely had a southern flare to it even with the brown butter sau...