Epicerie Boulud

On my way to the Beacon theater last week I couldn't help but stop into Daniel Boulud's little joint.

Everything looked absolutely amazing!  At first my eyes landed on these amazing looking orbs of orange. 

Then the perfectly round sugar brioche caught my eye...

But in the end it was my current cannele obsession that had to be eaten.

The outside was slightly sticky with an incredibly moist and thick inside.

This is the kind of afternoon break I could get used to every day:)

Epicerie Boulud